The Bottom Line
This book will demystify the process of making pizza at home, along with giving you creative variations on the original.
Pros
- Book has very easy to follow directions that make good pizza.
- Good introductions to each recipe tell you what you can expect.
- There are many options ranging from traditional pizza to duck confit pizza.
Cons
- Limited photographs leave you hungry for more.
Description
- Book includes 8 different pizza dough recipes and three basic sauces as the basis for 90 different pizza recipes.
- Pizza recipes fall into 6 different categories: classic; appetizer; salad; international; modern; and deep dish.
- Includes instructions for the current trend of cooking your pizza on a grill.
Guide Review - Pizza: Grill It, Bake It, Love It! by Bruce Weinstein and Mark Scarbrough
Over the years I've tried many recipes for making pizza at home. Some have been better than others, but none have been as good as the recipes I found in this book. The instructions are clear and result in the best pizza I've had at home. Not only that, the recipe for no-cook pizza sauce has already become a family favorite. Add to that the many fun variations for unusual pizzas that will inspire me for many years, and this book is a keeper. This just may be my favorite of the book collaborations from Weinstein and Scarbrough.
