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Create a Bountiful Thanksgiving Centerpiece

Create a bountiful Thanksgiving centerpiece for your table or buffet that showcase the warm colors of autumn. And the best part is that once Thanksgiving is over, you can eat everything but the board on which it's built.

Other Thanksgiving Table Ideas

Entertaining Spotlight10

Donna's Entertaining Blog

A Post Shopping Supper

Friday November 27, 2009

Shopping isn't my sport, especially not on Black Friday. I'd much rather sit in my pj's at my computer and shop, then fight the crowds at the malls. But after years of listening to my friends bragging about their bargains, I'm beginning to think I'm missing out on something. If I ever decide to join in this holiday sport, I'm going to be sure to prepare before I go. Because I know that my friends, even if they don't appreciate my poor shopping aptitude, will appreciate a Comfort Supper when the hunt is over, on Black Friday or any shopping day during the holiday season.

Wordless Wednesday - Fire Truck

Wednesday November 25, 2009

If you're a frequent visitor on the internet, you may have discovered a new tradition that has cropped up called "Wordless Wednesday." This tradition captures the spirit of the sentiment that a picture can speak a thousand words. That's why I thought I'd give it a try on this site. I'll feature reader cake photo submissions. And if you have a beautiful centerpiece you've created, or lovely tablescape, I'd be happy to showcase those photos too. Just use this simple submission form to send those photos my way.


Photo ©Divya Narang

Last Minute Appetizers

Tuesday November 24, 2009

The Thanksgiving crush is on, and home cooks are frantically trying to cut, chop, and prep as much as possible in these final days leading up to the big meal. Perhaps you're one of those hosts that are looking for a few time saving strategies at this point. If so, I have a few suggestions for easy, last minute appetizers that can be assembled at the last minute.


Photo © Donna Pilato

"La Cucina: The Regional Cooking of Italy"

Monday November 23, 2009

Let's face it, I have a soft spot in my heart for Italian food - it comes with the vowels at the end of my name. So I was particularly excited to have the opportunity to review this cookbook that took 50 years to assemble, and is a comprehensive collection of Italian regional recipes. Learn more about it in this review.


Photo © Rizzoli

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