Independence, stars and stripes, fireworks, and blueberry pie - that's what July 4th is all about. It's a day full of tradition that falls in the middle of the lazy days of summer. As hot as the weather may be, there's no need to sweat the menu. Go with America's traditional barbecue favorites, and everyone will be happy.
If you're not sure what to serve at a classic barbecue, simply ask my 6 year-old daughter and she'll tell you - corn on the cob, hamburgers, hot dogs, potato salad, ribs and something chocolate for dessert. I might add some chips and dip for starters, something green (I am a mother, after all!) and a fruit dessert to take advantage of the season's best produce. Beyond that, serve plenty of cold beverages to beat summer's heat.
Finally, pull out your red, white and blue table accessories, and flags for decorations. Then, sit back, and savor America's freedoms and the simplicity of time-honored traditions.
The Classic July 4th Barbecue
Salsa and Chips
Salsa has become almost as American as ketchup. Make a large batch to tame appetites before the grilling is completed.
Grilled Corn on the Cob with Bacon
You might want to serve plain butter, as well, for the kids.
To Die for Burgers
An easy recipe that packs lots of flavor.
Lewis' Coney Island Hot Dogs
Some people will say this is the only way to have a hot dog.
Barbecue Ribs
Barbecue Guide Derrick Riches offers great suggestions for turning out perfect ribs.
Quick Potato Salad
A classic salad that includes onions, peppers, mayonnaise, vinegar and spices.
Spinach Salad
Everything can be prepared in advance and tossed at the last minute.
Brownie Sundaes with Banana Chips
You can't get a more complete dessert than when you combine brownies, ice cream, sauce and toss in a little fruit as a bonus.
Blueberry Pie with Lemon Pastry
Blueberry pie is one of my favorite summertime treats.
Beer, soft drinks, water, wine.
