Tip of the Week
Look here each Monday for a new tip to make entertaining a snap.
This week's tip was submitted by Jean Price.
Stock Up Now!
Turkey legs and wings are on sale now. Buy and roast several to make turkey stock this week. Then chill and freeze it until Thanksgiving. This will give you time to skim off the fat and have it ready for your turkey gravy or for basting your turkey or dressing on Thanksgiving Day.
Thanks for the timely tip Jean!
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