In the menu that follows, most recipes can be prepared in advance, so that nothing spoils the quiet reverie of the morning.
A Wimbledon Brunch
Serves 8-12
Vegetable and Cheese Strata
This is one of those wonderful, prepare-the-day-before breakfast casseroles, from Gourmet.
Basic Bangers
If you have the equipment to make your own sausages, this is the recipe for the genuine British version called Bangers. You'll need to triple this one.
Scalloped Potato, Cheddar and Chive Pie
This recipe from Gourmet received rave reviews, and although it takes a bit of work, it can be made the day ahead.
Strawberry Peach Stuffed French Toast
This very interesting and tasty recipe has several steps that can be done in advance. Triple this recipe, too.
A Large Basket of Toast with English Marmalade
English Trifle
An English Trifle will work well for brunch because it can be prepared the day before. British and Irish Food Guide Elaine Lemm tells you how to create this classic British treat.
Lemon Buttermilk Cake with Strawberries
A perfect dessert to add to your Wimbledon brunch.
Brew a Proper Pot of Coffee
Lots of resources to help you get it right, from Terri Paajanen, About Guide to Coffee/Tea.
Brew a Proper Pot of Tea
A simple 'how to' for brewing tea, from your Entertaining Guide.
Pimm's Cup
>Wake up your guests with this English cocktail from expert Colleen Graham, About Guide to Cocktails.
