This recipe for an Apple Apple Cocktail comes to us courtesy of Beam Global Spirits and Wine Master Mixologist Bobby "G" Gleason. Mr. Gleason travels the world, conducting spirits seminars, tastings, cocktail pairing dinners, and bartender trainings. He also invents cocktails and helps develop new spirits and promotions for brands like Canadian Club and Cruzan Rum.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Ingredients:
- 1.50 parts Canadian Club Classic 12
- 2 parts Fresh Lemon Sour
- 2 heaping bar spoons (about 1.50 parts) Cinnamon Apple Sauce
Preparation:
Shake all ingredients vigorously with ice and strain into a chilled cocktail glass. Garnish with a dash of ground cinnamon and/or a slice of apple.
