This recipe for a Hot Apple Pie Cocktail comes to us courtesy of Beam Global Spirits and Wine Master Mixologist Bobby "G" Gleason. Mr. Gleason travels the world, conducting spirits seminars, tastings, cocktail pairing dinners, and bartender trainings. He also invents cocktails and helps develop new spirits and promotions for brands like Canadian Club and Cruzan Rum. Is this Hot Apple Pie a dessert or a cocktail? Try one and decide for yourself!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
- 1.25 parts Canadian Club Classic 12
- .50 part Tuaca Vanilla Citrus Liquor
- 4 parts Hot Apple Cider
- Whipped Cream (optional)
- Dash of Cinnamon (optional)
Add Canadian Club and Tuaca to a coffee mug. Top off mug with hot apple cider. Top with whipped cream and dust with cinnamon, if desired.