The Bottom Line
Pros
- A good variety of recipes that can be quickly tossed together for guests.
- Easy-to-follow instructions.
- Time-saving food preparation and storage tips for even non-loaf recipes.
Cons
- No photographs of finished recipes.
Description
- There are 150 recipes in this paperback cookbook.
- Recipes are divided into breads, desserts, meatloaves and meatless loaves.
- A basics section includes make-ahead mixes along with equipment tips and recommendations.
Guide Review - Quick Loaves by Jean Anderson
The recipes are as diverse as they are easy, and you won't tire of exploring this book to find your own family favorites. When I first received this book, I cooked three of the meat and meatloaves in one week, and each night's dinner felt completely different from the others. Whether your tastes run to the tried and true such as Chocolate Marble Cake or to the more unusual, savory Mushroom and Pecan Loaf, you're not going to be disappointed. You'll find a recipe that surprises both for its simplicity as well as the successful, tasty result.





