The Bottom Line
This simply designed fondue pot does its job well. It's attractive, distributes heat evenly, and is easy to clean.
Pros
- Enamel-coated cast iron can be heated on stove.
- Excellent heat retention and distribution.
- Easy to clean enamel surface.
Cons
- Might want a larger capacity for meat fondues.
Description
- Enameled cast iron, 1.5 qt. capacity pot.
- Stovetop and dishwasher safe.
- Comes with black stand, burner, and six color-coded forks.
Guide Review - Le Creuset Fondue Set
This is a great basic fondue set. You can prepare your fondue in the pot on your stovetop, then simply move it to the stand and burner at your table. It's easy to clean the enamel surface even if you leave the cheese or chocolate cooking in it until there's little left but the tasty, crunchy remains. The biggest drawback is that some meat fondues require a larger capacity to heat the oil or broth. It would also be nice to have a cover for those occasions when you prepared the fondue in advance of your party and wanted to refrigerate it. But these are minor drawbacks when you consider the fabulous job the pot does in distributing and retaining heat. The pot comes with a 101-year warranty.
