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Around the Opry Table - A Feast of Recipes and Stories from the Grand Ole Opry

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Around the Opry Table - A Feast of Recipes and Stories from the Grand Ole Opry

Around the Opry Table by Kay West

Hachette Books

The Bottom Line

This book will be a treasure to those who love the music and celebrities who have created the legend of the Grand Ole Opry.
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Pros

  • Comprehensive profiles of the performers of the Grand Ole Opry.
  • Terrific photos of each of the performers that are profiled.
  • A delicious compendium of favorite southern dishes.

Cons

  • Will be of less interest to those who aren't fans of southern music or food.

Description

  • Profiles of over 50 performers, past and present, from the Grand Ole Opry.
  • A favorite recipe or two from each of these singers.
  • Black and white and color photos throughout the book complete this comprehensive guide to the Opry.

Guide Review - Around the Opry Table - A Feast of Recipes and Stories from the Grand Ole Opry

You can't find more "down home" charm than the kind found at the Grand Ole Opry. With this book in hand, you will experience the history, sights, and flavors that have made this American institution the legend that it is. The comprehensive profiles of the country music performers included in this book start with their roots, and take you through their present-day careers.

You'll meet famous old time stars of the Grand Ole Opry like Minnie Pearl, Kitty Wells, and Little Jimmy Dickens. Modern day performers such as Vince Gill, Alison Krauss and Martina McBride aren't forgotten either. In the telling of each individual tale, the story of the beloved Grand Ole Opry comes to life. The Grand Ole Opry is more than just a collection of performers. You see how it's a family for its members and the community surrounding it. Food and hospitality are an integral part of the story of this country music institution.

Each profile is made complete by the accompanying recipes which bring the personal side of each artist into their life story. The recipes are easy-to-follow, simple country dishes, many from the personal recipe boxes of the performers. Hot and Sweet Vidalia Onion Dip, Hard-Cooked Egg Cobbler, and Blueberry Skillet Cake are among the many tempting recipes.

Even if you're not a fan of country music, this book is still a compelling read. I found myself turning page after page to to read just one more story. However, if you are a fan of country music, this book will find a place of honor in your kitchen.

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