The Bottom Line
Pros
- Fascinating guide to complementary flavors.
- Inspiration for those who want to cook without a recipe.
- A very interesting read for understanding ingredients, flavors and why we experience them as we do.
Cons
- I would have liked to see photos for unusual ingredients to make it easy to spot them in the store.
Description
- A reference book with thousands of ingredients, cuisines, and seasons cross-referenced with their ideal flavor pairings.
- Dozens of quotes from chefs describing their favorite flavors and combinations.
- A detailed introductory section on the components of flavor, both physical and psychological.
- Many tantalizing color photos can be found throughout this book.
Guide Review - The Flavor Bible
There are thousands of ingredients cross-referenced in this fascinating reference book. Not only are ingredients discussed as to their compatibilty with other flavors, but you'll also understand the type of taste, season, weight, volume and more for each one. In some cases you'll find lists of compatible pairings, with others you'll find suggestions for harmonious blendings of several ingredients. Not only are ingredients analyzed for their best flavor matches, but cuisines are also featured with discussions of their prime ingredients.
Even more interesting is the multitude of commentary from chefs describing their individual approach to taste. You'll see how differently the same ingredient can be perceived through each chef's palate and cooking affinity.
If you expect to find a recipe in this book, you'll be very disappointed. But if you're seeking inspiration to develop your own dishes, to suit your own personal tastes and cooking style, this will become an indispensable reference in your kitchen. The next time you're tempted to try a new, unfamiliar ingredient, there'll be no need to hesitate because with the flip of a few pages you'll understand how it will be work as part of a complete menu of flavors.
