The Bottom Line
You can rev up your chicken grilling repertoire and techniques with the diverse recipes found in this book.
Pros
- Simple, easy-to-follow instructions.
- Great range of recipes with flavors from around the world.
- Beautiful accompanying photographs.
Cons
- None found.
Description
- Over 100 recipes for grilled chicken.
- More than 50, beautiful color photographs.
- Includes sandwiches, satays, wings, boneless and bone-in dishes as well as sides and desserts.
- Excellent introduction to specific grilling techniques for chicken.
Guide Review - Chicken on the Grill, 100 Surefire Ways to Grill Perfect Chicken Every Time
Everyone knows that chicken can produce large yawns. It's healthy, economical, and versatile, but if you don't apply much effort, it can be extremely boring. And when cooked on a grill, it is likely to turn out either raw or dry.
Luckily, grilling experts and lauded cookbook authors Cheryl and Bill Jamison have stepped up to the challenge to change all of that. In their latest cookbook, Chicken on the Grill, they can guarantee that your chicken will never be boring - or dry! - again. With expert advice on grilling techniques, along with a wealth of regional American and international flavor combinations, you won't tire of grilled chicken for a very long time.
