The Bottom Line
This book deliciously answers the greatest challenge posed by the month of August - what am I going to do with all of this zucchini?!
Pros
- Recipes in every category from starters to dessert.
- Great suggestions for zucchini improvisation.
- Many recipes that will fool the kids.
Cons
- Charming line illustrations but no photos.
Description
- 225 recipes for all kinds of squash, not just zucchini.
- Guide to many summer and winter squashes.
- Interesting information on other ingredients in these dishes.
Guide Review - The Classic Zucchini Cookbook
Never again be baffled when neighbors leave zucchini on your doorstep in the middle of the night. Because with this revised and updated classic cookbook in hand, you can chuckle instead of swearing at the green apparitions of August. And more than that, you'll discover many creative recipes for the full range of summer and winter squashes.
One of my favorite things about this book is that there are many recipes guaranteed to fool the pickiest eaters in your life. When I made the Zapple Pie, which replaces apples with zucchinis, no one guessed, until I giggled, that there was something other than apples in the pie. Now that I have many new disguises for the ubiquitous zucchini, I can finally retire my old zucchini bread recipe.
