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Product Reviews of Entertaining Items
Product reviews from your guide of things that you might purchase while planning to entertain.
The Vintage Tea Party Book by Angel Adams
A review of The Vintage Tea Party Book.
The Unofficial Mad Men Cookbook
Review of the Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin.
The Food Lover's Guide to Wine
Review of "The Food Lover's Guide to Wine" by Karen Page and Andrew Dornenburg.
VnC Cocktails
Review of VnC Cocktails - find out more about these delicious, ready-to-serve cocktails.
"See, Mix, Drink" by Brian D. Murphy
This review of "See, Mix, Drink" by Brian D. Murphy will tell you what you need to know about this book and whether it should earn a place in your entertaining library.
The Great American Cookbook by Clementine Paddleford, Rizzoli New York, 2011
Review of the republished cookbook "The Great American Cookbook" by Clementine Paddleford, Rizzoli New York, 2011
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
A review of "The Whole Hog Cookbook" by Libbie Summers.
Farmer’s Garden™ by Vlasic®
Review of Farmer’s Garden™ brand pickles by Vlasic®.
Ron Abuelo Añejo
Review of Ron Abuelo Anejo rum.
"The Good Neighbor Cookbook" by Sara Quessenberry and Suzanne Schlosberg
Review of "The Good Neighbor Cookbook" by Sara Quessenberry and Suzanne Schlosberg
The Unofficial Harry Potter Cookbook by Dinah Bucholz
Review of The Unofficial Harry Potter Cookbook.
"In the Small Kitchen" by Cara Eisenpress and Phoebe Lapine
Review of "In the Small Kitchen" by Cara Eisenpress and Phoebe Lapine
Review of the Williams-Sonoma Exclusive Honeycomb Cake Pan
Review of the Williams-Sonoma Exclusive Honeycomb Cake Pan
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
Review of "The Hadassah Everyday Cookbook" by Leah Koenig.
Fun Books for Cooks in 2010
If you or someone you know loves food and books that have to do with cooking and eating, you'll want to take a look at these fun books that were published in 2010. They will make a thoughtful hostess gift or little treat just for yourself to sit and savor just for the fun of it.
The Conscious Cook
Review of "The Conscious Cook" by Tal Ronnen
Mix Shake Stir, Recipes from Danny Meyer's Acclaimed New York City Restaurants b
Review of Mix Shake Stir, Recipes from Danny Meyer's Acclaimed New York City Restaurants by Danny Meyer.
Notes on Cooking - A Short Guide to an Essential Craft
Review of "Notes on Cooking - A Short Guide to an Essential Craft" by Lauren Braun Costello and Russell Reich.
Eric Kayser's New French Recipes
Review of Eric Kayser's New French Recipes
A Taste of Elegance Cookbook - Holland America Cruise LIne by Rudi Sodamin
Review of A Taste of Elegance Cookbook - Holland America Cruise LIne by Rudi Sodamin
Wrapped with Style, Simple, Creative Ideas for Imaginative Gift Wrapping
Review of Wrapped with Style, Simple, Creative Ideas for Imaginative Gift Wrapping by Leslie Carola.
Pizza: Grill It, Bake It, Love It! by Bruce Weinstein and Mark Scarbrough
Review of "Pizza: Grill It, Bake It, Love It!" by Bruce Weinstein and Mark Scarbrough
Tiny Prints - Fresh Modern Photo Cards, Announcements and Invitations
Review of Tiny Prints - Fresh Modern Photo Cards, Announcements and Invitations
Hello Cupcake, Irresistibly Playful Creations Anyone Can Make by Karen Tack
Review of "Hello Cupcake, Irresistibly Playful Creations Anyone Can Make" by Karen Tack and Alan Richardson.
Katie Brown Celebrates - Simple and Spectacular Parties All Year Round
Review of "Katie Brown Celebrates - Simple and Spectacular Parties All Year Round"
The Flavor Bible
Review of "The Flavor Bible" by Karen Page and Andrew Dornenburg.
In Season, Cooking with Vegetables and Fruits by Sarah Raven
Review of the cookbook "In Season, Cooking with Vegetables and Fruits" by Sarah Raven
Grill Charms
Review of Grill Charms.
Serendipity Parties: Pleasantly Unexpected Ideas for Entertaining
Review of 'Serendipity Parties: Pleasantly Unexpected Ideas for Entertaining' by Stephen Bruce with Sarah Key
WeekDate Weekly Planner and Wall Calendar
Review of WeekDate Weekly Planner and Wall Calendar.
Lords of Salt
Lords of Salt Hand Harvested Sea Salt
Around the Opry Table - A Feast of Recipes and Stories from the Grand Ole Opry
Review of Around the Opry Table - A Feast of Recipes and Stories from the Grand Ole Opry by Kay West.
In the Land of Cocktails
Review of In the Land of Cocktails by Ti Adelaide Martin and Lally Brennan
Welcome to Michael's: Great Food, Great People, Great Party!
Review of "Welcome to Michael's"
Thanksgiving 101 by Rick Rodgers
Review of Thanksgiving 101 by Rick Rodgers.
Park Avenue Potluck, Recipes from New York's Savviest Hostesses
Review of Park Avenue Potluck, Recipes from New York's Savviest Hostessses
Febreze Candles
Review of Febreze candles.
One Click Butter Cutter
Review of the One Click Butter Cutter
The Silver Palate Cookbook 25th Anniversary Edition
Review of The Silver Palate Cookbook 25th Anniversary Edition
The Confetti Cakes Cookbook, Spectacular Cookies, Cakes and Cupcakes
Review of The Confetti Cakes Cookbook, Spectacular cookies, cakes, and cupcakes from New York City's Famed Bakery
The Kitchen Table Bakers Gourmet Wafer Crisps
Review of The Kitchen Table Bakers Gourmet Wafer Crisps
Le Creuset Fondue Set
Review of the Le Creuset Fondue Set.
Party Confidential by Lara Shriftman and Elizabeth Harrison
Review of Party Confidential by Lara Shriftman and Elizabeth Harrison.
Jamie's Italy by Jamie Oliver
Review of Jamie's Italy by Jamie Oliver
Inspirations by Preston Bailey
Review of Inspirations by Preston Bailey.
The Essence of Chocolate by John Scharffenberger and Robert Steinberg
Review of The Essence of Chocolate by John Scharffenberger and Robert Steinberg
Michael Mina - The Cookbook
Michael Mina - The Cookbook
Crepes, Waffles & Pancakes! by Kathryn Hawkins
Review of Crepes, Waffles & Pancakes by Kathryn Hawkins
The Sweet Life: Desserts from Chanterelle by Kate Zuckerman
Review of The Sweet Life: Desserts from Chanterelle by Kate Zuckerman
The South Beach Diet Parties & Holidays Cookbook by Arthur Agatston, MD
Review of The South Beach Diet Parties & Holidays Cookbook by Arthur Agatston, MD
The Desperate Housewives Cookbook: Juicy Dishes and Saucy Bits
Review of The Desperate Housewives Cookbook: Juicy Dishes and Saucy Bits
Dave's Dinners, A Fresh Approach to Home-Cooked Meals
Review of Dave's Dinners by Dave Lieberman of Food Network.
What to Drink with What with What you Eat
Review of "What to Drink with What you Eat" by Andrew Dornenburg and Karen Page
"I Like You: Hospitality Under the Influence" by Amy Sedaris
Review of "I Like You: Hospitality Under the Influence" by Amy Sedaris.
I Got Your Tailgate Party Right Here!
Review of "I Got Your Tailgate Party Right Here!" cookbook and tailgating tips book by Team Blacktop.
Fix-It and Enjoy-It Cookbook
Review of Fix-It and Enjoy-It Cookbook, All-Purpose, Welcome-Home Recipes by Phyllis Pellman Good.
Grill! Quick and Delicious Recipes for Indoor and Outdoor Grilling
Review of Grill! Quick and Delicious Recipes for Indoor and Outdoor Grilling by Pippa Cuthbert and Lindsay Cameron Wilson
Simply Green Parties by Danny Seo
Review of Simply Green Parties by Danny Seo.
The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks
Review of The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes and More! by Cherie Calbom
CoolCover
Review of CoolCover food cover.
Saucepans & the Single Girl
Review of the 2006 edition of Saucepans and the SIngle Girl by Jinx MOrgan and Judy Perry.
Review of Entertaining with the Sopranos, Compiled by Carmela Soprano, written by Allen Rucker
Review of Entertaining with the Sopranos, Compiled by Carmela Soprano, written by Allen Rucker, recipes by Michele Scicolone.
Review of The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
Review of The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen.
Review of InterCourses: an aphrodisiac cookbook
Review of InterCourses: an aphrodisiac cookbook by Martha Hopkins and Randall Lockridge.
Review of Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
Review of Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less by Jim Romanoff and the Editors of Eating Well Magazine
Talisman Designs Party Picks
Review of Talisman Designs Party Picks
Talisman Designs Stemware Adornments
Review of Talisman Designs Stemware Adornments.
Italian Family Dining by Edward Giobbi and Eugenia Giobbi Bone
Review of Italian Family Dining, Recipes, Menus, and Memories of Meals with a Great American Food Family, written by Edward Giobbi and Eugenia Giobbi Bone
Katie Brown's Weekends: Making the Most of Your Two Treasured Days
Review of Katie Brown's Weekends: Making the Most of Your Two Treasured Days
Review of Luscious Living SophistiCake Cheesecakes
Review of SophistiCake cheesecakes from Luscious Living.
Convivium, A Casual Dinner Party Game
Review of Convivium, A Casual Dinner Party Game.
Review of Good times, Good Grilling
Review of Good Times, Good Grilling, Surefire Recipes for Great Grill Parties by Cheryl and Bill Jamison.
Review of Marcella Says by Marcella Hazan and Victor Hazan
Review of Marcella Says by Marcella Hazan and Victor Hazan.
Review of Quick Loaves by Jean Anderson
Review of Quick Loaves by Jean Anderson
Review of Bills Open Kitchen by Bill Granger
Review of Bills Open Kitchen by Bill Granger
Review of Raising the Bar by Nick Mautone
Review of Raising the Bar, Better Drinks Better Entertaining, by Nick Mautone
Review of The Gourmet Cookbook
Review of the Gourmet Cookbook Edited by Ruth Reichl
Review of Emeril's Potluck
Review of Emeril's Potluck by Emeril Lagasse.
Autumn from the Heart of the Home
Review of Autumn from the Heart of the Home by Susan Branch.
Fun View TV
Product review of Fun View TV, a DVD with fun video scenes and accompanying soundtracks.
Review of The Ultimate Chocolate Cookie Book by Bruce Weinstein & Mark Scarbrough
Review of The Ultimate Chocolate Cookie Book by Bruce Weinstein and Mark Scarbrough
Review of Stony Brook Cookie Co. Cookies
Review of Stony Brook Cookie Co. cookies.
Tom's Big Dinners, Big-Time Home Cooking for Family and Friends by Tom Douglas
Review of Tom's Big Dinners, Big-Time Home Cooking for Family and Friends by Tom Douglas.
The Doughmakers Cookbook
Review of The Doughmakers Cookbook by Bette LaPlante and Diane Cuvelier.
Review of Fresh Food Fast by Peter Berley and Melissa Clark
Review of Fresh Food Fast by Peter Berley and Melissa Clark.
Review of My Big Fat Greek Feast
Review of My Big Fat Greek Feast by George Kyrtatas.
Review of Fig Heaven - 70 Recipes for the World's Most Luscious Fruit by Marie Simmons
Review of Fig Heaven - 70 Recipes for the World's Most Luscious Fruit by Marie Simmons
Review of Chicken on the Grill, 100 Surefire Ways to Grill Perfect Chicken Every Time by Cheryl & Bill Jamison
Review of Chicken on the Grill, 100 Surefire Ways to Grill Perfect Chicken Every Time by Cheryl & Bill Jamison.
Review of The Sopranos Family Cookbook
I was surprised when I found myself loving this cookbook. But every recipe I've tried has turned out great. And Sopranos fans will find even more to like about this book.
Review of Midnight Snacks
Midnight Snacks provides a fresh approach to the midnight refrigerator raid.
American Pie, Slices of Life...from America's Back Roads
Can one slice of pie hold the key to everything that's good and bad in America? In her search for the answer to this question, restaurant critic Pascale Le Draoulec discovers some of the tastiest slices of American life along the way.
The Classic Zucchini Cookbook
If you've never found them on your doorstep, you will someday- those zucchini castoffs from your neighbors. This cookbook will make you look forward to their sneaky arrival, instead of cursing nature's bounty.
Welcome to My Kitchen
Find out whether this very impressive chef's cookbooks can possible teach home cooks anything worth learning.
Asian Grilling
Are you ready to create more exotic flavors on your grill? Then this cookbook may fit very nicely into your collection. Learn more about this collection of satays, kebabs and wraps in this review.
In the Hands of a Chef
Jody Adams, chef of the acclaimed Rialto restaurant in Boston, shares her secrets for cooking like a pro. But can you really duplicate these secrets in your own kitchen? Find out more in this review.
Local Flavors - Cooking and Eating from Farmers' Markets
Before you head off for your local farmer's market, you'll want to check into this gorgeous book. Author Deborah Madison shares all of her secrets for successfully shopping at these markets, and gives wonderful recipes to help you use your produce.
Andrea Immer's Wine Buying Guide for Everyone
Do you become confused when trying to choose a wine for your dinner party? Then see how this book may help to make your choice easier.
A Real American Breakfast
Don't let this book scare you, even if you're the type of person who eats doughnuts in the car on the way to work. Instead, allow it to seduce you back to one of my favorite meals of the day.
The Ultimate Shrimp Book
If you're like me and you can't get enough of this great party food, then you must own this book. Find out more in this review.
Things You Need to Be Told
An etiquette book for the hip and sassy crowd covering the social dilemmas of today.
21st Century Etiquette
A new etiquette book that covers the thorniest issues of the 21st century such as netiquette, pre-nuptial agreements and sexual harassment.
A Year in Chocolate
Review of a book that's full of year-round temptation for any dessert lover.
Le Creuset Fondue Pot
The pros and cons of the Le Creuset Fondue Pot and why this pot will satisfy most of your fondue requirements.
Perfect Party Games
Do you find that all of your parties fall into a pattern with the same people talking with one another? Then Andrea Campbell believes she has the perfect solution for you: party games. Read more about her book in this review.
Prime Time Emeril
If you don't quake at the thought of butter and cream, you'll love the recipes in this book. They'll let you kick your menu up several notches for your guests.
Recipe for a Country Inn
Review of a book authored by Donna Leahy, owner of the Inn at Twin Linden.
Secrets of Entertaining
This book is a collection of hundreds of entertaining tips collected from innkeepers across the United States. Learn more in this review.
The Art of the Table
If you love to set a beautiful table for your guests, and enjoy learning about the customs behing our current table manners, you'll love this book.
The Baker's Dozen Cookbook
If experience is the best teacher, then this book is full of scholars. Learn the finer points of baking along with some terrific recipes in this book.
The Cheese Lover's Cookbook & Guide
If you're not already a fan of cheese, this book by Paula Lambert will let you share in her passion.
The Complete Idiot's Guide to Throwing a Great Party
Looking for a tutorial that will take you through the steps of hosting a party? Then this may be the book you need.
The Elements of Taste
Do you think you understand how to taste food? Then think again because this book will permanently change the way you approach taste.
The Good Enough to Eat Breakfast Cookbook
If you love cooking a special breakfast for overnight guests, you'll want to think about adding this book to your library.
You Shouldn't Have!
Review of a practical and creative guide full of gift giving ideas.
"La Cucina: The Regional Cooking of Italy" by Accademia Itali…
Review of "La Cucina: The Regional Cooking of Italy"
Martha Stewart's Dinner at Home
Review of Martha Stewart's Dinner at Home
Eat Well, Feel Well by Kendall Conrad
Review of Eat Well Feel Well
The Pioneer Woman Cooks, Recipes from an Accidental Country Girl
Review of "The Pioneer Woman Cooks, Recipes from an Accidental Country Girl".
The Dumpling, A Seasonal Guide
Review of The Dumpling, A Seasonal Guide
Favorite Food at Home by Rachel Allen
Review of Favorite Food at Homeby Rachel Allen.
Morton's The Cookbook, 100 Steakhouse Recipes for Every Kitchen
Review of Morton's The Cookbook, 100 Steakhouse Recipes for Every Kitchen by klaus Fritsch with Tylor Field IIi and Mary Goodbody
Lulu Powers Food to Flowers, Simple Stylish Food for Easy Entertaining
Review of "Lulu Powers Food to Flowers, Simple Stylish Food for Easy Entertaining"
BBQ 25 by Adam Perry Lang
Review of BBQ 25 by Adam Perry Lang.
The Classic Zucchini Cookbook
The Classic Zucchini Cookbook, by Nancy Ralston, Marynor Jordan and Andrea Chesman
Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse
Review of Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse
Love at First Bite, the Unofficial Twilight Cook Book by Gina Meyers
Review of "Love at First Bite, the Unofficial Twilight Cook Book" by Gina Meyers
The I Hate to Cook Book by Peg Bracken
Review of The I Hate to Cook Book by Peg Bracken
Review of The Baker's Dozen Cookbook
Review of The Baker's Dozen Cookbook
Pyrex No Leak Storage Dishes
Pyrex No Leak Storage Dishes
Write a Review of Your Favorite Entertaining Cookbook
Readers rate and review their favorite entertaining cookbooks.See submissions
Albert Pinto Table Settings
Review of Albert Pinto Table Settings
Recipe for Murder, Frightfully Good Food Inspired by Fiction
Review of Recipe for Murder, Frightfully Good Food Inspired by Fiction
Sarabeth's Bakery: From My Hands to Yours
Review of "Sarabeth's Bakery: From My Hands to Yours"
Review of "Fresh from the Garden" by Sarah Raven, Universe Publishing, 2011
Review of Review of "Fresh from the Garden" by Sarah Raven, Universe Publishing, 2011