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Easy Party Hors d'Oeuvres 2

By Donna Pilato, About.com

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Easy Party Hors d'Oeuvres 2 - Asparagus and Dip

Asparagus and Dip Hors d'Oeuvres

Donna Pilato
A bunch of cold, cooked asparagus standing in a tea pot is an unexpected surprise. Serve it with honey mustard dip that was prepared the day before, and your guests will be asking for the recipe, and you won't be breaking a sweat.

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