I never realized just how popular deviled eggs were until the first party I attended where they were the first hors d'oeuvres to disappear. After that, I'd find them showing up at holiday parties, kids' recitals, and Easter brunches. I knew then that deviled eggs had earned a solid place in the entertaining hall of fame. That's why the next time you plan a party and you're looking for the perfect two-bite item to add to your buffet, choose one of the deviled egg recipes from the selections below.
Deviled Eggs - This recipe from Southern Food Guide Diana Rattray reminds me of the classic recipe I had while growing up.
Devilled Eggs - Australian Guide Syria Wongkaew adds a dash of chili and green onion to her recipe for a little extra sizzle.
Best Deviled Eggs Recipe - Home Cooking Guide Peggy Trowbridge offers a spicy twist on this classic.
Deviled Eggs - Low Fat Cooking Guide Fiona Haynes has found a way to remove at least some of the fat from this yummy recipe.
Deviled Eggs with Shrimp - This recipe from Spanish Food Guides Lisa and Tony Sierra adds chopped shrimp to the classic recipe, making it an irresistible tapa.
Deviled Eggs - In this recipe from Low Carb Diets Guide Laura Dolson you will find ideas for how to adapt these eggs to your personal taste.
Deviled Deviled Eggs - Chinese Food Guide Rhonda Parkinson brings out the devil in these eggs with a Chinese twist on the recipe.
Deviled Eggs on All Recipes - If you didn't find what you were looking for in the recipes above, there are 50 different variations as well as a how-to video on the AllRecipes site.
