Start with a mini antipasto. Pile good quality prosciutto on a cheese board. Add two or three varieties of your favorite cheeses. Finish with a bunch of grapes or chunks of melon. The sweet and salty combination will be irresistible.
By Donna Pilato, About.com Guide
Start with a mini antipasto. Pile good quality prosciutto on a cheese board. Add two or three varieties of your favorite cheeses. Finish with a bunch of grapes or chunks of melon. The sweet and salty combination will be irresistible.
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