Start with a mini antipasto. Pile good quality prosciutto on a cheese board. Add two or three varieties of your favorite cheeses. Finish with a bunch of grapes or chunks of melon. The sweet and salty combination will be irresistible.
By Donna Pilato, About.com
Start with a mini antipasto. Pile good quality prosciutto on a cheese board. Add two or three varieties of your favorite cheeses. Finish with a bunch of grapes or chunks of melon. The sweet and salty combination will be irresistible.
Top picks in every price range, for every skin type. More >
These hot fall accessories will update your wardrobe without breaking the bank. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.