You'll need: 1 package refrigerated sugar cookie dough; 1 cup canned pumpkin; 8 oz. lowfat cream cheese; 1.5 cups confectioner's sugar; 1/4 cup light brown sugar; 1 tsp. pumpkin pie spice; 1/4 tsp. cinnamon; black and green decorator frosting, red sugar.
Preheat oven to 350 degrees. Cover large cookie sheet with foil; butter foil well. Roll out cookie dough into 12" circle. Back in oven until light brown, approximately 15 minutes. Remove from oven and place cookie sheet on cooling rack; cool completely. Carefully peel off foil and place cookie on serving plate.
While cookie cools, mix together all of the other ingredients except for decorator frosting and sugar. Spread mixture on cookie. Make pumpkin face with frosting and sugar. Serve immediately.