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Tuna Salad with Capers Tea Sandwich Recipe


Tuna with Caper Tea Sandwiches

Tuna Salad with Caper Tea Sandwiches

Donna Pilato
Capers and oregano add a burst of flavor to the traditional tuna salad. Celery adds the crunch for texture.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 10 triangle sandwiches


  • 10 small, thin slices wheat bread, ends trimmed
  • 2 tablespoons butter, softened
  • 1 can albacore tuna packed in oil, drained
  • 1 stalk celery, sliced thin
  • 1 tablespoon capers, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 7 cherry tomatoes for garnish (optional)


Prepare the bread by spreading a thin layer of butter on one side of each slice. Break up the tuna in a medium size bowl. Add all other ingredients and mix together well. Divide tuna salad between 5 slices of bread. Cover each half with another slice of bread and press down. Cut each sandwich on diagonal and place on serving plate. Garnish with cherry tomatoes.

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