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Egg Salad Tea Sandwich Recipe

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Egg Salad Tea Sandwich

Egg Salad Tea Sandwich

Donna Pilato
Egg Salad sandwiches are popular tea sandwiches. This recipe adds a little green onion or chives for a boost in flavor and a color accent.

Ingredients:

  • 2 small slices white bread, ends trimmed
  • 1 hard boiled egg
  • 1.5 tablespoons mayonnaise
  • 1 teaspoon chopped green onion or chives
  • 1/8 teaspoon salt, or to taste
  • 3 twists of a black pepper mill

Preparation:

Chop the hard boiled egg into small dice. Using a fork, mix in the mayonnaise salt, pepper, and chives or green onion. If a smoother consistency is desired, press with back of fork while mixing. Spread egg mixture on slice of bread and top with the other slice. Make a diagonal cut across sandwich to make two triangle tea sandwiches.

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