- 2 small slices white bread, ends trimmed
- 1 hard boiled egg
- 1.5 tablespoons mayonnaise
- 1 teaspoon chopped green onion or chives
- 1/8 teaspoon salt
- 3 twists of a black pepper mill
Egg Salad Tea SandwichDonna Pilato
Reviews for this section have been closed.
Recipe is simple and could be good, but had WAY too much salt and mayo. Had to add a LOT of extra celery just to balance out the flavors. Everything was swimming in the mayo and it kept falling out of the sandwiches. :(
3 out of 5 people found this helpful.