Create an Eggs and Daffodils Centerpiece

By Donna Pilato, About.com Guide

Right before your guests arrive, fill the bottom of the vase with approximately one inch of water. Gently place eggs in the bottom of the vase to cover the base. Next, stand approximately five daffodils in the center of the vase and hold in place with one hand. Place enough of the remaining eggs around the daffodils to fill the vase. Gently poke additional daffodils in between the other eggs to create a lush top. Fill remaining space with cold water.

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• Assemble your Supplies
• Put Your Eggs and Daffodils Centerpiece Together

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