Chocolate Fondue Recipes

This recipe from Home Cooking Guide Peggy Trowbridge includes Toblerone, cream and brandy. It is supposedly the original chocolate fondue recipe dating back to the 1950's.

Thanks to Kim Knox Beckius, About Guide to New England, we have this delicious recipe from the 13th Annual Chocolate Festival in North Conway, NH. Raspberries and bananas are pureed and added to the chocolate mixture.

Chinese Cuisine Guide Rhonda Parkinson serves up this unusual and tempting recipe that she describes as "sweet, sour, spicy, and bitter." Rhonda says it serves 4 - 6, but I bet it won't make it beyond 2 servings in my house!

This recipe uses heavy cream and butter along with the other ingredients.

This easy, slow-cooker recipe comes from the Woman's Day Crockery Cookbook, care of About's Baking Guide Carroll Pellegrinelli.

Talk about dramatic decadence, this recipe from Peggy Trowbridge is ignited before serving.

Here's another great one for the kids or the kid-at-heart, again from Home Cooking Guide Peggy Trowbridge.

Much lighter on the fat, this recipe from Peggy Trowbridge includes a lot of sherry.

This recipe from Home Cooking Guide Peggy Trowbridge is both sugar-free and low-fat. Dare I say it, a guilt-free fondue?

A bittersweet variation that can be personalized with your choice of liqueur.

This simple recipe is flavored with Grand Marnier.

A very easy recipe from Emeril Lagasse for making three types of chocolate fondue at once.

This recipe from Epicurious combines high-grade cocoa powder with premium chocolate.

This recipe from Emeril Lagasse makes fondues with three different liqueur variations.

We're not talking about temperature in this recipe. The heat comes from habanero chiles. Watch out!