Company Description: Vosges Haut-Chocolat creates some of the finest, most exotic truffles you will ever taste. Chocolatier Kristina Markoff, trained at Le Cordon Bleu in Paris, uses a highly creative palate as she designs flavors that no mere mortal could think up. She also finds inspiration from suggestions made by her staff, and is not afraid to try any combination. Having apprenticed in countries around the world, Markoff infuses her chocolates with flavors such as chile, chicory, ginger, wasabi and sea salt.
Why They Caught My Attention: There's always a new, exciting flavor to discover in this company's product line. Plus, the packaging is beautiful and environmentally friendly. Whether you give these chocolates as a hostess gift, serve them to guests at a party, or squirrel them away as a personal indulgence, you won't be disappointed.
Final Word: One of the company's newest flavors ise Olio d'oliva which is a combination of extra virgin olive oil, white chocolate and dried kalamata olives. Delicious, but who else would have thought of this combo?
