Country and Region of Origin:
Holland
Type of Cheese:
Made from cow's milk. Can be made from part-skim or whole milk,
and can be aged from a few weeks to over a year.
Texture:
Hard.
Rind:
Usually a yellow, wax rind.
Tasting Notes:
A mild, nutty, creamy cheese with a piquant aroma. I tasted a Gouda Gold, and it was so creamy that it almost tasted like butter.
Wine Pairing:
Pair with a light fruity wines, beer and ales.
Serving Suggestions:
This cheese is great for eating with crackers and fruit. It
also substitutes well for cheddar in macaroni and cheese recipes. The Dutch make a gouda fondue called kaasdoop with this cheese.
