1. Home
  2. Style
  3. Entertaining

Gouda Cheese

By Donna Pilato, About.com

Gouda Cheese

Gouda Cheese

Donna Pilato

Country and Region of Origin:

Holland

Type of Cheese:

Made from cow's milk. Can be made from part-skim or whole milk, and can be aged from a few weeks to over a year.

Texture:

Hard.

Rind:

Usually a yellow, wax rind.

Tasting Notes:

A mild, nutty, creamy cheese with a piquant aroma.  I tasted a Gouda Gold, and it was so creamy that it almost tasted like butter.

Wine Pairing:

Pair with a light fruity wines, beer and ales.

Serving Suggestions:

This cheese is great for eating with crackers and fruit. It also substitutes well for cheddar in macaroni and cheese recipes. The Dutch make a gouda fondue called kaasdoop with this cheese.

Explore Entertaining

About.com Special Features

The Best Moisturizers

Top picks in every price range, for every skin type. More >

Fall Fashion Accessories

These hot fall accessories will update your wardrobe without breaking the bank. More >

  1. Home
  2. Style
  3. Entertaining
  4. Food and Drink
  5. Cheese
  6. Cheese Varieties
  7. Gouda Cheese Profile>

©2009 About.com, a part of The New York Times Company.

All rights reserved.