Country and Region of Origin: Holland
Type of Cheese: Made from cow's milk. Can be made from part-skim or whole milk,
and can be aged from a few weeks to over a year.
Texture: Hard.
Rind: Usually a yellow, wax rind.
Tasting Notes: A mild, nutty, creamy cheese with a piquant aroma. I tasted a Gouda Gold, and it was so creamy that it almost tasted like butter.
Wine Pairing: Pair with a light fruity wines, beer and ales.
Serving Suggestions: This cheese is great for eating with crackers and fruit. It
also substitutes well for cheddar in macaroni and cheese recipes. The Dutch make a gouda fondue called kaasdoop with this cheese.
