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Dubliner Cheese

By Donna Pilato, About.com

Dubliner Cheese

Dubliner Cheese

Donna Pilato

Country and Region of Origin:

Ireland, Dublin.

Type of Cheese:

An aged, cow's milk cheese.

Texture:

Hard.

Rind:

None.

Tasting Notes:

This is a mild, somewhat sweet, somewhat nutty cheese and a bit sharp like a cheddar.

Wine Pairing:

A nice pint of Guinness might be your first choice with this cheese. But if you prefer a wine, choose a Cabernet or oaky Chardonnay.

Serving Suggestions:

As part of a cheese board; melted on pasta; in a grilled cheese sandwich; accompanying apples or pears.

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