Country and Region of Origin: Ireland, Dublin.
Type of Cheese: An aged, cow's milk cheese.
Texture: Hard.
Rind: None.
Tasting Notes: This is a mild, somewhat sweet, somewhat nutty cheese and a bit sharp like a cheddar.
Wine Pairing: A nice pint of Guinness might be your first choice with this cheese. But if you prefer a wine, choose a Cabernet or oaky Chardonnay.
Serving Suggestions: As part of a cheese board; melted on pasta; in a grilled cheese sandwich; accompanying apples or pears.
