Country and Region of Origin:
Ireland, Dublin.
Type of Cheese:
An aged, cow's milk cheese.
Texture:
Hard.
Rind:
None.
Tasting Notes:
This is a mild, somewhat sweet, somewhat nutty cheese and a bit sharp like a cheddar.
Wine Pairing:
A nice pint of Guinness might be your first choice with this cheese. But if you prefer a wine, choose a Cabernet or oaky Chardonnay.
Serving Suggestions:
As part of a cheese board; melted on pasta; in a grilled cheese sandwich; accompanying apples or pears.
