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Specific Recipes: Cheese Souffle

Here are a variety of recipes for a cheesy favorite - the souffle.
Asparagus and Swiss Cheese Souffle
Mini souffles with a complete menu plan from Bon Appetit magazine. Quite special!
Cauliflower Cheese Souffle
Cauliflower and cheese make a wonderful combination. Try them in a souffle.
Cheese Souffle
A very basic recipe with the option of adding mushrooms and ham.
Country Cheese Souffle
A simple version with Italian sausage and ham variations.
Crock Pot Cheese Souffle
Diana Rattray, our Southern Cuisine Guide, has a version for the slow cooker.
Diane's Cheese Souffle
This recipe, which uses the microwave as an aid, gives you the freedom to use the cheese of your choice.
Double Cheese Souffle
Monterey jack with a touch of blue cheese provide a unique flavor.
Goat Cheese and Green Onion Pan Souffle
From Bon Appetit, a delicate goat cheese souffle along with menu suggestions.
Goat Cheese Souffle with Thyme
An elegant variation made with goat and cheddar cheeses. Make ahead suggestions are offered.
Gruyere Cheese Souffle with Dill
Gruyere and dill add a special touch.
Herbed Parmesan Cheese Souffle
Fresh parmesan with delicate seasonings add a special touch.
Three Cheese Souffle
Actually a four cheese souffle - cheddar, jack, parmesan and cottage cheeses.
Twice-Baked Cheddar Cheese Souffle
Small appetizer-size souffles which can be made ahead of time.

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