The Classic Zucchini
Cookbook by Nancy C. Ralston, Marynor Jordan, and Andrea Chesman
Never again be baffled when neighbors leave
zucchini on your doorstep in the middle of the night. Because with this revised
and updated classic cookbook in hand, you can chuckle
instead of swearing at the green apparitions of August. And more
than that, you'll discover many creative recipes for the full range of summer
and winter squashes.
One of my favorite things about this book is that
there are many recipes guaranteed to fool the pickiest eaters
in your life. When I made the Zapple
Pie, which replaces apples with zucchinis,
no one guessed, until
I giggled, that there was something other than apples in the pie. Now
that I have many new disguises for the ubiquitous zucchini, I can
finally retire my old zucchini bread recipe.
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