| Product
Summary |
 |
|
| A
Year in Chocolate - Four Seasons of Unforgettable Desserts |
|
| Guide Rating - |
 |
|
| Pros |
• Delectable recipes.
• Wonderful photos.
• Excellent instructions. |
|
| Cons |
• Too many great choices! |
|
|
The Bottom Line -
If you love chocolate like I do, this book will be a constant
source of temptation.
 |
|
|
| Product Description |
|
| • |
50
recipes incorporating chocolate of all kinds, dark, milk, and white. |
| • |
Authored
by Alice Medrich, two-time
winner of James Beard "Cookbook of the Year" Award. |
| • |
Very
helpful sections on working with chocolate including equipment,
ingredients and tempering. |
| |
|
|
| Guide Review |
|
A
Year in Chocolate - Four Seasons of Unforgettable Desserts
You can explore the many
possibilities and seasons of chocolate with this exciting book from Alice
Medrich. Chocolate is presented in all of its forms including
cookies, cakes, tarts, drinks, truffles, sauces and more. Even
those rare individuals who don't care for chocolate will meet
temptation in the white chocolate recipes. In
addition to the recipes you'll find great instructional
sections on working with chocolate, including tips for avoiding
pitfalls like burning it. The recipes are cleverly organized by
season, although I'm sure many of them will work well any time of
the year. The forty full-color photo illustrations are beautiful
and provide inspiration for presenting the completed goodies. |
| |
|
|
|
|
|
|
