Prime
Time Emeril, Summary Review
The over 150 recipes in this volume are divided into regular and
Emeril-type categories. For example, besides your standard
chapters including Salads, Pasta and Rice, and Vegetables, you'll
find chapters dedicated to Pork Fat and Macho Meats. In the
chapter titled Fall River Memories, the chef pays tribute to the
recipes from his Portuguese-French Canadian heritage. The
section devoted to Emerilisms contains recipes that really
showcase his personal style.
One of the best parts about the book is that Emeril speaks
directly to the reader as he introduces each recipe. Each
introduction will give you some kind of insight, whether it's the
history behind the dish, suggestions for serving it, or the reason
Emeril enjoys it.
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