Dip It! Great Party Food
to Spread, Spoon and Scoop
Dips are the no-brainers of entertaining. Everyone loves them, the
novice cook can manage them, and they can usually be prepared in
advance. This collection covers the range of possibilities from the
traditional onion soup dip to the more exotic Moroccan Eggplant and
Tomato Dip. You'll find meat, cheese, seafood, spicy and veggie dips.
Each recipe is accompanied by a list of recommended dippers. If you're
so inclined, author and cooking teacher Rodgers provides recipes for
making your own potato chips, breadsticks and pita chips. As if all this
wasn't enough, there are many recipes that can be prepared two to three
days prior to your party. The only way things could get easier would be
if Rodgers came and prepared the dips for you himself.
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