| Zamorano | ||||||||||
| A Zesty Cheese from Spain | ||||||||||
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Country and Region of Origin: Castillian-Leonesa plateau of Spain Type of Cheese: An aged cheese made with raw ewe's milk Texture: Firm, grates easily Rind: Dark grey/brown with an engraved pattern similar to Castellano or Manchego Tasting Notes: Full flavored, buttery, slightly piquant with a nutty aftertaste Wine Pairing: Pair with a full-bodied red or white wine, or with a sherry for a dessert course. Serving
Suggestions: This delicious cheese can be enjoyed on its own with crackers,
olives and a good bottle of wine. It can also accompany grilled or roasted
meats, burgers and salads. Melts easily when grated, and makes a zesty addition
to omelets.
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