|Sottocenere with Truffles|
|A Very Special Cow's Milk Cheese|
Country and Region of Origin: Venice, Italy
Type of Cheese: An aged, cow's milk cheese with flakes of truffles.
Rind: Coated with a gray-brown ash.
Tasting Notes: Mellow, salty, creamy, and distinctive flavors of truffles, very aromatic.
Wine Pairing: Serve with a full-bodied Italian red wine.
Serving Suggestions: Makes a unique addition to a cheese board. Grate into omelets, or stir into pasta dishes.