Related Resources • Preparing a Cheese Board • Cheese Recipes

Elsewhere on the Web • Sottocenere with Truffles

Country and Region of Origin: Venice, Italy

Type of Cheese: An aged, cow's milk cheese with flakes of truffles.

Texture: Semi-firm.

Rind: Coated with a gray-brown ash.

Tasting Notes: Mellow, salty, creamy, and distinctive flavors of truffles, very aromatic.

Wine Pairing: Serve with a full-bodied Italian red wine.

Serving Suggestions: Makes a unique addition to a cheese board. Grate into omelets, or stir into pasta dishes.