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Sottocenere with Truffles
A Very Special Cow's Milk Cheese
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Cheese Recipes

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Sottocenere with Truffles

Country and Region of Origin: Venice, Italy

Type of Cheese: An aged, cow's milk cheese with flakes of truffles.

Texture: Semi-firm.

Rind: Coated with a gray-brown ash.

Tasting Notes: Mellow, salty, creamy, and distinctive flavors of truffles, very aromatic.

Wine Pairing: Serve with a full-bodied Italian red wine.

Serving Suggestions: Makes a unique addition to a cheese board. Grate into omelets, or stir into pasta dishes.

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