| Kashkaval | ||||||
| A Tangy Sheep's Milk Cheese | ||||||
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Country and Region of Origin: Bulgaria Type of Cheese: A pasteurized, pasta filata, sheep's milk cheese. Texture: Semi-firm. Rind: Smooth and waxy. Tasting Notes: A straw-colored, salty, tangy, sharp cheese. Wine Pairing: Serve with a young, full-bodied red wine such as a Merlot. Serving
Suggestions: Serve on a cheese board or as part of an appetizer with
olives, or stuffed grape leaves or with other piquant foods.
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