Related Resources • • Cheese Recipes

Country and Region of Origin: Bulgaria

Type of Cheese: A pasteurized, pasta filata, sheep's milk cheese.

Texture: Semi-firm.

Rind: Smooth and waxy.

Tasting Notes: A straw-colored, salty, tangy, sharp cheese.

Wine Pairing: Serve with a young, full-bodied red wine such as a Merlot.

Serving Suggestions: Serve on a cheese board or as part of an appetizer with olives, or stuffed grape leaves or with other piquant foods.