Related Resources • Preparing a Cheese Board • Cream Cheese Recipes and Information Links

Elsewhere on the Web • Cheesecake Recipes • Kraft Philadelphia Cream Cheese Recipes

Country and Region of Origin: The United States, originally in New York State

Type of Cheese: A white, fresh, cow's milk cheese.

Texture: Soft and spreadable.

Rind: None.

Tasting Notes: Cream cheese is a smooth, sweet, creamy cheese that has a slight tang to it.

Wine Pairing: A fresh, young, mild cheese like this needs a lighter wine such as White Zinfandel to accompany it.

Serving Suggestions: This cheese is often used as a spread for bagels or bread, mixed with other ingredients for party canapés, an ingredient in sauces and, of course, it's essential in the ever-popular cheesecake.