Recipe Index for Entertaining

Appetizers and First Courses

Beef Saté From: Secrets from a Caterer's Kitchen by Nicole Aloni.

Brie and Apple Appetizers - A surefire hit whenever an appetizer is required for a party.

Buffalo Shrimp From: The Ultimate Shrimp Book by Bruce Weinstein. Read the Review

Candace's Basil Cheese Loaf This is one of my all-time favorite hors d'oeuvres.

Cheddar Cheese Ball with Chutney From: The Cheese Lover's Cookbook and Guide by Paula Lambert. Read the Review

Cherry Tomato Bruschetta From: Entertaining 1-2-3 by Rozanne Gold.

Paige's Hot Peppered Candied Walnuts From: Party Nuts! by Sally Sampson. Read the Review

Real Onion Dip From: Dip It! by Rick Rodgers. Read the Review

Red Flame Salsa From: Dip It! by Rick Rodgers. Read the Review

Salmon Tarts This simple hors d'oeuvres uses only three ingredients.

Szechuan Cold Garlic Shrimp From: The Ultimate Shrimp Book by Bruce Weinstein. Read the Review

Tapenade Cracker Bites This very easy nibble uses all prepared foods.

Wild Mushroom Soup From: Welcome to My Kitchen by Tom Valenti. Read the Review

Breakfast Dishes

Berry Breakfast Bread A delicious bread you can enjoy any time of the day.

Buttermilk Pancakes with Blueberry Sauce From: A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison. Read the Review

Buttermilk Scones with Raisins - Here is a simple recipe for buttermilk scones that turn out fluffy and buttery in absolutely no time.

Classic Cheese Strata From: A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison. Read the Review

Cinnamon Rolls From: A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison. Read the Review

Apple Cinnamon Stuffed French Toast From: Recipe for a Country Inn by Donna Leahy. Read the Review

Tropical Fruit Parfait From: A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison. Read the Review

Charleston Shrimp and Grits From: A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison. Read the Review

Main Courses

Oven-Crisped Chicken with Maple Vinegar Sauce From: The Elements of Taste by Peter Kaminsky and Gray Kunz. Read the Review

Classic Swiss Cheese Fondue From: Cheeses from Switzerland

Cumin and Oregano Rubbed Turkey with Chorizo and Cornbread Stuffing From: Our Latin Table by Fernando Saralegui. Read the Review

Goat Cheese Spaetzle From: The Cheese Lover's Cookbook and Guide by Paula Lambert. Read the Review

Braised Lamb Shanks From: Welcome to My Kitchen by Tom Valenti. Read the Review

The Full-Tilt Boogie BLT From: The BLT Cookbook by Michele Anna Jordan. Read the Review

Lamb Shank and a Stew of Lentils, Apricots, Almonds and Wild Ramp From: The Elements of Taste by Peter Kaminsky and Gray Kunz. Read the Review

Nonya-Style Chicken or Pork Satay From: Asian Grilling by Su-Mei Yu. Read the Review

Grilled Rosemary and Honey London Broil From: Secrets of Entertaining by Gail Greco. Read the Review

Salmon with Walnuts and Dried Cranberries From: In the Hands of A Chef by Jody Adams. Read the Review

Salmon Roulade with Garlic Potatoes From: Recipe for a Country Inn by Donna Leahy. Read the Review

Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce From: The Elements of Taste by Peter Kaminsky and Gray Kunz. Read the Review

Shrimp Fra Diavolo From: The Ultimate Shrimp Book by Bruce Weinstein. Read the Review

Soba Noodles with Grilled Vegetables and Sesame-Ginger Dressing From: Asian Grilling by Su-Mei Yu. Read the Review

Fresh Tomato Soup with Seared Eggplant Sandwiches From: In the Hands of A Chef by Jody Adams. Read the Review

Spaghetti with Lemon - An easy, delicious recipe that showcases parmesan cheese.

Steamed Yucca with Mojo From: Our Latin Table by Fernando Saralegui. Read the Review

Side Dishes

Asparagus with Peas and Spring Onions From: Local Flavors by Deborah Madison. Read the Review

Carrot Ricotta Pudding From: The Cheese Lover's Cookbook and Guide by Paula Lambert. Read the Review

Potato Salad with Bacon and Tomatoes From: The BLT Cookbook by Michele Anna Jordan. Read the Review

Next Page: Desserts and Beverages