Ingredients
- 2 egg whites, room temperature
- 2/3 cup sugar
- 1 teaspoon cream of tartar
- 1/2 cupp chopped pecans or 1 cup chocolate chips, optional
Instructions
- Preheat oven to 350º. Cover large cookie sheet with sheet of wax paper.
- Beat egg whites with electric mixer until stiff.
- Gradually add sugar and beat until incorporated and mixture is still stiff.
- Beat in cream of tartar.
- Gently mix in optional ingredients, if desired.
- Drop mixture by teaspoonfuls onto prepared cookie sheet.
- Place cookie sheet in oven, turn off the oven's heat, and leave in overnight. DO NOT OPEN OVEN DOOR.
- Store in air tight container.
Makes 3 dozen cookies.

