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The 8 Best Fondue Pots of 2024, Tested and Reviewed

These options are a great focus for a family dinner or party

Two fondue pots displayed on a wooden table

The Spruce Eats / Sharon Lehman

There are few things as comforting as melty cheese, whether it be on a pizza, burger, or pile of nachos. Fondue takes this decadent pleasure to another level: a bath of cheese traditionally seasoned with garlic, wine, and cherry brandy becomes the dip for hunks of warm bread—it's an interactive dining experience that's best shared with friends.

Luckily for those who aren't fond of dairy, fondue isn't limited to cheese; other popular iterations include meat cooked in wine sauce (akin to Chinese hot pot) or chocolate (for dipping fruit and other sweet items).

If you're looking to host your own family fondue night, we've gathered the best fondue pots for you to choose from.

Best Overall, Electric

Cuisinart Electric Fondue Pot

Cuisinart CFO-3SS Electric Fondue Pot

Amazon

What We Like
  • Large capacity

  • Dishwasher safe nonstick interior

  • Easy-to-use temperature control

What We Don't Like
  • Nonstick interior is prone to scratching

  • Fork rest sits loosely on top of pot

While an electric fondue pot isn’t traditional, it’s certainly convenient—and this fondue pot is also very attractive. It has a brushed finish on the bowl and ring, and a mirrored finish on the stand and handles. The ring has notches to hold the eight included forks in place.

In our testing, we found it to be thick and sturdy, with no wobbling during setup or use. The pot got very steamy when first setting it up, but nothing worrisome—it took just moments to load our pot with cheese or chocolate, turn the dial to the right setting, and have our fondue ready to serve. We found that though this model has eight heat settings, we only really needed to use up to level four, which was hot enough for melting (setting three was adequate for keeping things warm). We loved how easy it was to clean—even though the inner pot is dishwasher safe, it was a breeze to clean by hand.

This pot can be used with any type of fondue, including oil, broth, chocolate, or cheese. Foods can be heated right in the pot—no need to heat anything on the stove first. For oil cooking, it takes 10 to 15 minutes to reach 375 degrees. The bowl is 3 quarts and has a nonstick coating for easy cleaning. While this is designed for fondue, you could use it for keeping soup, stew, chili, or other foods warm for serving as well.

Material: Stainless steel with nonstick interior | Power Source: Electric | Capacity: 3 quarts | Dishwasher Safe: Yes | Suitable For: Cheese, oil, broth, chocolate

Best Overall, Traditional

Swissmar Lugano 9-Piece Cheese Fondue Set

Swissmar Lugano 9-Piece Cheese Fondue Set

Amazon

What We Like
  • Retains heat well

  • Easy to clean

  • Beautiful, rustic aesthetic

What We Don't Like
  • Forks are not color coded

  • Fuel must be purchased separately

  • Can get a bit too hot if you're not careful

The old-world aesthetic of this 2-quart enameled cast iron fondue pot makes it great for traditional cheese fondue meals. The cast iron construction retains heat well and can be used right on the stove, so you don’t need to dirty a second pot to melt the cheese and then transfer it. The stand is made from wrought iron and holds a gel container that provides heat. Six fondue forks are included, and with three tines instead of the usual two, they hold food a little more securely. The set includes one 3-ounce fire-gel container to get you started right away.

In our tests, we found this to be a beautiful and sturdy model that served a group of four very easily. We melted cheese in its pot on the stove, then transferred it to its stand where the fire gel kept its contents pretty hot. We noted that the development of a hot spot in the center (where it sits right over the flame), but that can be slightly adjusted by closing the gel container to make the flame smaller. The burner cup sits elevated in the rechaud so the heat source is kept away from the table surface. The enameled coating made it very easy to clean, though the interior may become marked with superficial scratches from the fondue forks over time.

Material: Enameled cast iron | Power Source: Fire gel | Capacity: 2 quarts | Dishwasher Safe: Yes | Suitable For: Cheese, oil, broth, chocolate

Best Budget

Nostalgia 1.5-Quart Stainless Steel Electric Fondue Pot

Nostalgia 1.5-Quart Stainless Steel Electric Fondue Pot

Amazon

What We Like
  • Easy to operate

  • Sturdy stainless steel housing

What We Don't Like
  • The insert feels small and less sturdy

  • Needs to be constantly monitored for heat

There’s no need to break the bank to have fun fondue. This very affordable fondue pot runs on electricity, so there’s no need to buy or store the fuel for it, and it’s ready whenever you need it. Made of durable stainless steel, this model holds up to six cups and is controlled by a variable dial to adjust heat as needed. It also includes six color-coded fondue forks so guests can serve themselves easily. There are eleven variable temperature settings to easily control the heat of your fondue.

We found this model to be extremely easy to use, in our tests with either chocolate or cheese. The fondue pot's external housing is very sturdy and stable, but the insert is made of thinner metal and doesn't completely stay in place when stirring the pot. Regardless, the overall performance of this pot was enjoyable—we did have to keep an eye on the temperature as the pot tends to get hotter the longer it's in use, but the control dial made it easy to adjust when needed. These minor issues were easy to overlook, as it delivers a great fondue experience at an easy price. The inner pot and forks are dishwasher safe, but we found them fairly easy to clean by hand as any stuck on bits can be soaked with water and sloughed away with a non-abrasive scrubber.

Material: Stainless steel | Power Source: Electric | Capacity: 1.5 quarts | Dishwasher Safe: Yes | Suitable For: Cheese, chocolate

Best Small

Swissmar Sierra Iron Fondue

Swissmar Sierra Iron Fondue 11-Piece Set

Amazon

What We Like
  • Beautiful design

  • Retains heat well

  • Wooden base protects table

What We Don't Like
  • Fuel must be purchased separately

This gorgeous fondue set will look stunning on your table and just as good on display in your china cabinet when it’s not in use. It includes a 1.6-quart fondue pot with handles, six forks, a splatter ring, a stand, a fuel burner, and a grooved wooden base.

The pot is made from enameled cast iron that retains heat at both low and high temperatures, so your fondue will stay at a consistent temperature while you dine. You can heat the pot on the stovetop or in the oven, then keep it warm on its stand once it reaches the proper temperature. Three sturdy legs keep the pot stable and provide easy access to the paste or gel fuel below. The wooden base holds everything securely and protects your table from drips or spills.

While it’s designed to be ideal for meat fondues, you can also use it for cheese or chocolate. When you’re not making fondue, you can also use this for soups, hot dips, sauces, gravies, and stovetop or oven cooking.

Material: Enameled cast iron | Power Source: Fire gel | Capacity: 1.6 quarts | Dishwasher Safe: No | Suitable For: Cheese, oil, broth, chocolate

Best for Meat

Cuisinart 13-Piece Cast Iron Fondue Set

Cuisinart 13-Piece Cast Iron Fondue Set

Amazon

What We Like
  • Attractive enamel finish

  • Withstands high heat

  • Affordable

What We Don't Like
  • Fuel not included

This enameled cast iron fondue set is the right kind of pot for meat fondue, whether it be "Bourguignonne" (where meat is dipped into hot oil for cooking) or Alsatian-German "Fleischfondue" (where meat is dipped into hot broth). This style of pot can withstand the high heat necessary for these types of fondues, but can certainly be used with cheese or chocolate too.

We liked the versatility of the cast iron pot, allowing us to melt cheese or chocolate on the stovetop first before transferring it to its stand. The distribution and retention of heat was excellent, keeping contents consistently heated with little adjustment needed to the flame below. Because of this, it kept oil nice and hot for cooking, and also let us enjoy a leisurely fondue session with cheese or chocolate. We also found it easy to clean, whether by hand or in the dishwasher.

Material: Enameled cast iron | Power Source: Fire gel | Capacity: 1.5 quart | Dishwasher Safe: Yes | Suitable For: Cheese, broth, oil, chocolate

Best for Chocolate

Nostalgia 24-Ounce Chocolate Fondue Fountain

Nostalgia 24-Ounce Chocolate Fondue Fountain

Amazon

What We Like
  • Generous capacity for parties

  • Can also be used with liqueurs, nacho cheese, and other sauces

  • Disassembles for cleanup

What We Don't Like
  • Difficult to clean base

If you love chocolate fondue, why not have a fountain of chocolate? This holds up to two pounds of the sweet treat. The heated stainless steel bowl looks good and keeps the chocolate flowing at the proper temperature with an auger that moves the melted chocolate upward and ready to cascade down. There are separate switches for heating and the motor.

We tried this with both cheese and chocolate and liked how simple it was to operate. Two heat settings make it pretty intuitive to use—you just have to ensure that whatever will be used in the fountain is of a thin enough consistency for even, easy flow. The three tiers are easy to assemble for use and just as easy to disassemble for cleaning and storage, though we did find it a little more difficult to clean the base.

Material: Stainless steel | Power Source: Electric | Capacity: 24 ounces | Dishwasher Safe: No | Suitable For: Chocolate, cheese

Best for Parties

Dash Deluxe Stainless Steel Fondue Maker

Dash Deluxe Stainless Steel Fondue Maker

Amazon

What We Like
  • Eight color-coded forks

  • Large pot size

  • Includes attachable ingredient cups

What We Don't Like
  • Ingredient cups are small

  • Short electric cord

If you plan on throwing a fondue party, you’ll need the right pot for the job. This electric fondue maker comes with eight color-coded forks, so you and your guests can keep track of which ones belong to who throughout the night. The pot even has convenient racks for storing the forks and reducing drips. A precise temperature dial keeps things heated at your preferred temperature. Long cool-touch handles keep your hands from being burned while working with the heated pot. This product also features attachable ingredient cups to hold the tasty treats you plan on dipping in the fondue.

We liked that the inner pot for this model has marking to indicate minimum and maximum fill levels. We found it incredibly easy to use as the included instructions specified which of the eight available heat setting were appropriate for whatever we were heating—cheese, chocolate, or oil. We were happy to find that there were no hot spots either, which can often be an issue with fondue pots.

The removable pot is made of nonstick stainless steel for easy cleaning; you can even stick the pot in the dishwasher. We found it very easy to clean by hand, and think this is one of the best value models we've tested. With a 3-quart capacity, you’ll have enough fondue to feed the hungriest group.

Material: Nonstick stainless steel | Power Source: Electricity | Capacity: 3 quarts | Dishwasher Safe: Yes | Suitable For: Cheese, chocolate, broth, or oil

Best Raclette

Hamilton Beach Electric Raclette Table Grill

Hamilton Beach Electric Indoor Raclette Table Grill

Amazon

What We Like
  • Cooking surfaces are nonstick

  • Dishwasher-safe trays and grill/griddle

  • Simultaneously cook different foods

What We Don't Like
  • Fairly large for storage

  • Some learning curve for cooking

Though not technically for fondue, raclette grills heat up in minutes and can serve as an alternate version of an interactive dinner centered around melted cheese. When it comes to cheesy goodness, a raclette grill is a very versatile option. From the traditional raclette dish with potatoes and raclette cheese to grilled cheese sandwiches with cheddar and vegetables covered with mixed cheeses, the combinations are nearly endless. Plus, it’s fun for dinner parties where each person can make their own favorite combos.

This raclette can be used by up to eight people at a time, each using a single tray, or a single person can use multiple trays and combine them into an entire raclette-cooked meal. The controls are simple: an on/off switch and a dial to turn the heat up or down are on the front of the grill.

The top grill/griddle can be used to cook thin foods, brown pre-cooked foods, and toast bread. It has a nonstick surface, but we found that for many foods, it’s wise to add a little oil or butter. The nonstick trays that fit below have a different nonstick coating that lets cheese slide right out of the tray. Choose the desired foods from the top section, add them to your plate, and slide the oozy cheese on top. 

While there are plenty of ideas for what to serve using a raclette grill, the cooking times were a matter of trial and error. We used a bottom tray to cook an egg, and it took longer than expected. For that reason, it’s a good idea to do a test run of different foods so you know the timing before introducing them at a dinner party, or stick to precooked foods that simply need to be warmed, along with an array of cheeses.

Material: Nonstick-coated food surfaces | Power Source: Electricity | Capacity: Serves up to 8 | Dishwasher Safe: Yes | Suitable For: Cheese, vegetables, meat, bread, eggs

Closeup of food cooking in the Hamilton Beach Electric Indoor Raclette Table Grill

The Spruce Eats/Donna Currie

Final Verdict

Our top electric pick is the sleek, dishwasher-safe Cuisinart CFO-3SS Electric Fondue Maker, which received high marks in testing. Looking for a non-electric option? Go with the Swissmar Lugano 9-Piece Cheese Fondue Set.

How We Tested

We've been testing fondue pots since 2019 and continue to research and try new models in real-life settings. We tested the models on this list with both cheese and chocolate fondue, dipping everything from apples and meatballs to marshmallows. We also cooked meat in several of the fondue pots. We evaluated factors like stability, size, and heating abilities and noted what types of fondue each pot would best serve, as well as how many people. Finally, we assessed the value of the fondue pots.

Other Options We Tested

  • Nostalgia 12-Cup Electric Fondue Pot Set: This well-priced set has plenty of capacity and an easy-to-clean nonstick interior. While this heats up cheese and chocolate very well, it almost works a bit too well. Setting and regulating the temperature proved to be on the challenging side, and the pot had a tendency to run hot the longer it was in use, particularly when it came to chocolate.
  • All-Clad Cast-Aluminum Fondue Pot: This higher-end set is made of cast aluminum, making it a great conductor of heat. It can easily handle high heat for broth and oil fondues, and the included insert works great for cheese or chocolate. It is expensive and on the bulky side to store, but All-Clad loyalists will love its signature sleek appearance and tough build.
  • Boska Tealight Tapas Fondue Set: We really liked the idea of an appetizer-sized fondue pot, noting its stylish ceramic build and ability to be cleaned via dishwasher. Unfortunately, this cracked in half after about an hour of use, presumably due to heat.

What to Look for in a Fondue Pot

Capacity

Bigger isn't always better—what you really need is enough depth to dip your food into the cheese. Before you fondue, you'll want to the best capacity for your party. Estimate about half a pound (about 200 to 250 grams) of cheese per person, which will be about two cups when melted. For example, a full pound of cheese should be enough for two, while a party of eight would require about four pounds. For chocolate, you should prepare at least 2 ounces per person.

Generally, in terms of size, smaller pots are great for couples or for using fondue as an appetizer, but if you want to have fondue parties or you have a big family, a large pot makes more sense.

Heat Source

Electric fondue pots are efficient and have excellent heat control but need a power outlet nearby to operate. Fondue pots that use gel fuel or tea lights can be used anywhere, but you’ll need to make sure you have that fuel available—plus, be careful around the open flame!

Pot Material

Fondue pots are made from a variety of materials, from ceramic to metal. Some are traditional, some are design-forward, and some are purely functional. Along with different heating methods, they also have different cleaning methods. Consider your needs—as well as what type of fondue you expect to make—and choose a model that makes sense.

FAQs

How do you make fondue?

Traditional cheese fondue is typically made with a blend of Swiss cheese (typically a mix of cubed Emmentaler and Gruyere), dry white wine, and a touch of Kirschwasser (cherry brandy). To prepare your fondue pot, rub the inside of the pot with a cut clove of garlic, then add the wine and bring to a simmer. Add your cheese and a splash of Kirschwasser (you can substitute with cognac or brandy), then add salt, pepper, and a dash of nutmeg to finish. For a step-by-step tutorial, check out this Cheese Fondue Recipe.

For chocolate fondue, you will warm 2 cups of heavy cream in your fondue pot, then add 24 ounces of semisweet (or dark) chocolate chips and a touch of vanilla extract and stir until it's melted through. For more detailed instructions, click here for a Classic Chocolate Fondue recipe.

What can you dip in cheese and chocolate fondues? 

For cheese fondue, the most common item to dip is French bread, cut into bite-sized chunks that are easily held by a skewer. You can also dip raw or lightly cooked vegetables, cured meats, seafood, steak, crackers, and potatoes. For a more comprehensive list, you can reference this guide to Dippers and Accompaniments for Cheese Fondue.

When serving chocolate fondue, your dipping items will lean towards sweets: berries, bananas, pears, and orange segments are all excellent choices. You can also reach for more decadent items like marshmallows, cake, cookies, and fun-sized candy bars if you have a serious sweet tooth.

How do you clean a fondue pot?

Traditional fondue pots made of enameled cast iron are best cleaned by hand washing with mild dish soap and a gentle scrubber. If the cheese or chocolate has gotten cold and is difficult to scrub off, do a short soak of your pot in warm water to help soften any stuck-on food. Some fondue pots are labeled dishwasher-safe, and if that's the case, you can wash them according to the manufacturer's specification (though we do suggest trying to remove any stuck-on cheese or chocolate if possible before running it through the dishwasher).

What else can you make in a fondue pot? 

Depending on the type of pot you have, you can use it to serve warm dips and keep soup or gravy warm on the table. If your pot has a temperature dial and a wide heating range, you may also be able to use it for Chinese-style hot pot, Japanese shabu shabu, or deep frying.

Why Trust The Spruce Eats?

The author of this piece, Donna Currie, is a food writer and product tester for The Spruce Eats. A self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.

This piece was updated by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Allison Wignall, who also updated this piece, is a writer who focuses on food and travel. She’s always in the kitchen trying to recreate recipes from around the world. Her work has been featured in publications such as Food & Wine, Travel + Leisure, and Southern Living.

Additional reporting by
Bernadette Machard de Gramont
Bernadette Machard de Gramont
Bernadette Machard de Gramont is a freelance writer for The Spruce Eats specializing in food, wine, and kitchen products, specifically cookware.
Learn about The Spruce Eats' Editorial Process
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Allison Wignall
Allison Wignall The Spruce Eats

Allison Wignall is a staff writer for The Spruce Eats who focuses on product reviews. She has also contributed to publications such as Food & Wine, Travel + Leisure, and Southern Living.

Learn about The Spruce Eats' Editorial Process
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