U is for
Utensils, and strainers, and pots and pans and all the other equipment from A-Z that helps you in the kitchen. A collection of the right kitchen tools, and the knowledge of how to use them, can save you time and allow you to be more ambitious when planning your menu.
V is for
Vegetarians and others with special diets. It could be religious restrictions, allergy problems, other health concerns, or food preferences for other reasons. Always find out whether your guests have special dietary needs before planning your menu.
W is for
Wine, beer, punch, coffees, teas, cocktails and other beverages. Make sure there's enough to go around and there's plenty of ice in the freezer.
X is for
eXtra touches. There are many ways to show your guests you care whether it's sending them home with a favor, making up packages of leftovers, putting fresh flowers in a guest bedroom, or sending copies of photos taken during the event.
Y is for YOU.
Make sure you take time to pamper yourself before the first guest arrives. You want to feel fresh, relaxed and ready to be the gracious host.
Z is for
Zydeco, classical, blues, rock, reggae, jazz or whatever is your musical preference. Just don't forget how important music is for setting the mood.
