For the menu, I've suggested recipes that reflect both Australia's native and immigrant heritages. Certain recipes, such as Damper, have originated from the hunting and gathering tradition of the Aboriginal tribes of the Outback. I have not put kangaroo recipes on the menu for two reasons. First, I think most non-Australians find kangaroos too cute and cuddly to eat. But just as important, it's difficult to locate kangaroo meat for purchase outside the continent.
Australia was colonized by the British 200 years ago, and much of their cuisine developed an English flavor. Since the 1960's there has been an influx of Asian and European immigrants that have livened up the Australian palate. In coastal areas such as Sydney you'll now find more seafood choices on the menu.
And finally, who could forget to include Vegemite in an Australian feast? Most of your guests will probably dislike this beloved Australian dark, salty yeast spread, but serve it anyway for your more adventurous friends.
The Menu
Australian Damper - This bread recipe can be cooked over an open fire or in an oven. Serve with butter and sugar cane syrup.
Aussie Shrimp on the Barbie with Orange Ginger Sauce - Your guests will expect it, so keep them happy!
Aussie Meat Pie - This is a very traditional dish, deriving from the British influence.
Vegemite - served with toast or crackers.
Anzac Biscuits - These are cookies, not the savory biscuits Americans think of.
Pavlova - the favorite Australian meringue dessert shell, topped with whipped cream and fruit.
