Country and Region of Origin:
Lombardy, Italy.
Type of Cheese:
Whole, cow's milk.
Texture:
Taleggio's high fat content (48%) gives it a very creamy, semi-soft texture that turns runny as it ages.
Rind:
Washed rind, reddish-orange color with mold.
Tasting Notes:
This extremely pungent, stinky cheese has a very creamy and mellow taste. It's initial salty impact is followed by fruity, yeasty undertones.
Wine Pairing:
Pair with a young full-bodied wine such as Merlot or with a dessert Riesling or Sauternes.
Serving Suggestion:
Goes well with fruit on a cheese board, in salads, or mixed into hot pasta or polenta since it melts well.
