Country and Region of Origin:
France, Lille region
Type of Cheese:
Uncooked, pasteurized, pressed, cow's milk cheese.
Texture:
Semi-hard.
Rind:
Natural, hard, dry and yellow/orange to greyish that becomes pockmarked over time.
Tasting Notes:
Buttery, nutty, salty with slight after effect of spice.
Wine Pairing:
Pair with a sherry, port or other dessert wine.
Serving Suggestion:
Excellent addition to a cheese board both due to the strong color and the intense, rich flavor. When cubed it makes a good addition to a salad. Grates easily and can be incorporated into omelets and other cooked dishes.
