Country and Region of Origin: La Mancha, Spain.
Type of Cheese: Raw, sheep's milk, aged one year. This cheese has been rubbed with oil and fine herbs, then soaked in solera brandy for 4-5 days.
Texture: Semi-firm.
Rind: A coating more than a rind, comprised of oil and dried herbs.
Tasting Notes: This is a mild cheese with a buttery undertone, and a distinctive flavoring from both the brandy and the herbs.
Wine Pairing: Serve with a robust red such as a Cabernet Sauvignon.
Serving Suggestions: Serve as part of a cheese board with nuts, olives, and even a savory such as pate.
