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La Leyenda Brandy Cheese

By Donna Pilato, About.com

La Leyenda Cheese

La Leyenda Cheese from Spain

Donna Pilato

Country and Region of Origin:

La Mancha, Spain.

Type of Cheese:

Raw, sheep's milk, aged one year. This cheese has been rubbed with oil and fine herbs, then soaked in solera brandy for 4-5 days.

Texture:

Semi-firm.

Rind:

A coating more than a rind, comprised of oil and dried herbs.

Tasting Notes:

This is a mild cheese with a buttery undertone, and a distinctive flavoring from both the brandy and the herbs.

Wine Pairing:

Serve with a robust red such as a Cabernet Sauvignon.

Serving Suggestions:

Serve as part of a cheese board with nuts, olives, and even a savory such as pate.

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