Country and Region of Origin:
France, Jura region.
Type of Cheese:
Comte is a cooked and pressed cow's milk cheese, made only from the milk of the Montbeliard cow. It is the first French AOC (label of origin) cheese, guaranteeing the quality of the cheese.
Texture:
Firm.
Rind:
Gray-brown and pebbled.
Tasting Notes:
The taste of this cheese is variable depending on the age (anywhere from 4 - 18 months, and the season of the milk. It's typically described as salty, mild, and fruity. Some cheese have strong hazelnut flavors, others have subtle hints of nutmeg.
Wine Pairing:
Goes well with either dry white or light red wines.
Serving Suggestions:
This cheese works well in a fondue, as part of a cheese platter or in a hot, melted sandwich. It's also suitable for snacking or tossed as cubes in a salad.
