Country and Region of Origin:
France, Normandy Region
Type of Cheese:
Pasteurized, whole, cow's milk cheese.
Texture:
Soft and creamy.
Rind:
Thin, edible, slightly pungent.
Tasting Notes:
This cheese is a luscious, buttery delight. It has undertones of mushrooms and nuts.
Wine Pairing:
Pair it with champagnes and red wines.
Serving Suggestion:
It melts beautifully and makes a delicious spread for crackers or bread. Goes well with grapes, berries, and melons.
