Country and Region of Origin:
France, Ile de France region.
Type of Cheese:
Cow's milk.
Texture:
Soft and creamy.
Rind:
White and edible.
Tasting Notes:
Mild, creamy with hints of mushrooms.
Wine Pairing:
Pair it with Beaujolais Nouveau, Chardonnay, and sparkling wines.
Serving Suggestion:
Due to its mild flavor, Brie goes well with most fruits, nuts, crackers and breads. It oozes deliciously when heated and makes a great topping for a hot canape.
