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Brie Cheese

Brie Cheese

Country and Region of Origin:

France, Ile de France region.

Type of Cheese:

Cow's milk.


Soft and creamy.


White and edible.

Tasting Notes:

Mild, creamy with hints of mushrooms.

Wine Pairing:

Pair it with Beaujolais Nouveau, Chardonnay, and sparkling wines.

Serving Suggestion:

Due to its mild flavor, Brie goes well with most fruits, nuts, crackers and breads. It oozes deliciously when heated and makes a great topping for a hot canape.
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