Country and Region of Origin: France, Ile de France region.
Type of Cheese: Cow's milk.
Texture: Soft and creamy.
Rind: White and edible.
Tasting Notes: Mild, creamy with hints of mushrooms.
Wine Pairing: Pair it with Beaujolais Nouveau, Chardonnay, and sparkling wines.
Serving Suggestion: Due to its mild flavor, Brie goes well with most fruits, nuts, crackers and breads. It oozes deliciously when heated and makes a great topping for a hot canape.
