Country and Region of Origin:
France, Ile de France region.
Type of Cheese:
Soft and creamy.
White and edible.
Mild, creamy with hints of mushrooms.
Pair it with Beaujolais Nouveau, Chardonnay, and sparkling wines.
Due to its mild flavor, Brie goes well with most fruits, nuts, crackers and breads. It oozes deliciously when heated and makes a great topping for a hot canape.