Recipe for Cherry Tomato Bruschetta

Ingredients

1 small loaf semolina bread
2 pints (4 cups) small cherry tomatoes
8 tablespoons garlic oil, store-bought or homemade

Instructions

Instructions

1. Preheat oven to 375º.
2. Cut bread into 16 to 20 1/2-inch-thick-slices. Place in oven and toast for about 5 minutes on each side, until golden and rather crisp. Place toasted bread on platter.
3. Wash tomatoes and dry well, removing any stems. Cut tomatoes in half through stem ends.
4. Heat 5 tablespoons oil in 12-inch nonstick skillet over high heat. Add tomatoes and cook, stirring often, until just softened, about 5 minutes. Add pinch of salt and freshly ground black pepper to tastd.
5. Spoon mixture onto toasted bread and drizzle with remaining oil. Sprinkle with coarse sea salt and arrange on platter.[/ol

   Makes 20 bruschetta.

   Credits: From Entertaining 1-2-3 by Rozanne Gold. Little, Brown and Company.