Tip of the Week
Look here each Monday for a new tip to make entertaining a snap.
Summer Food Etiquette
I'm guessing that the etiquette of eating certain summer foods is not a big concern at most summertime barbecues. But if you're ever at a party where you'd like to make a big impression, it might pay off to learn these tips anyway.
Corn on the Cob
When eating corn on the cob you should only butter and season a few rows at a time as you eat it. Don't slather the whole cob with butter and salt first. It is acceptable to use your hands.
Watermelon
I know this runs contrary to all natural impulses, but the correct way to eat watermelon that is served with the rind still attached is with a knife and a fork. If it's served with the rind removed, use a fork. If it is served in small pieces in a bowl, use a spoon. And, must I say this? Don't spit the seeds out. Drop them into your hand and place them on the side of your plate.
Remember, I didn't make the rules, I'm just reporting them!
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