Our food landscape has changed dramatically in recent decades with the introduction of cuisines from many countries around the world. We've also expanded our awareness of ingredients and appreciation for fresh, local, and organic food. But even before these current trends our appetites and recipes underwent a constant series of transformations. That history, beginning in 1896 is now documented in this wonderful new book "101 Classic Cookbooks - 501 Classic Recipes by The Fales Library." Not only do you read about this iconic collection of cookbooks, which were selected by a panel of contemporary food experts, but you get to sample the most representative and popular recipes from each book. This book would make a terrific gift for any foodie. Read more about it in my review.
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