Art and Chocolate Evening

A reader in our forum has a question relating to a fund raising auction her group will be hosting soon. It sounds like a delicious theme - art and chocolate, including chocolate fondue. But she's a little stumped on the quantity of fruit for dipping in the chocolate. If you ask me, I say keep the fruit and just give me a spoon... But if you've hosted an event like this, and can offer any advice about it, visit our forum. I'm sure she'd appreciate all of your helpful suggestions.