Review of Our Latin Table
Wednesday October 1, 2003
Latin food is one of the hottest cuisines today. This cookbook will bring the exciting Latin flavors, as well as the warmth of the culture, into your kitchen. Learn more about chef Fernando Saralegui's loving tribute to his culture and cuisine in this review.
While you're at it, sample a few recipes from this book that would make great additions to your Thanksgiving menu. It's not too early to begin planning for this big holiday!
Steamed Yuca with Mojo
Cumin and Oregano Rubbed Turkey with Chorizo and Cornbread Stuffing
Pumpkin Flan
While you're at it, sample a few recipes from this book that would make great additions to your Thanksgiving menu. It's not too early to begin planning for this big holiday!
Steamed Yuca with Mojo
Cumin and Oregano Rubbed Turkey with Chorizo and Cornbread Stuffing
Pumpkin Flan


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